KATHY'S ROAST AND VEGETABLES

Kathy's Roast and Vegetables image

This roast is made in the slow cooker with the potatoes and carrots. Very easy and delicious.

Provided by JAQUE

Categories 100+ Everyday Cooking Recipes

Time 8h45m

Yield 8

Number Of Ingredients 8

Ingredients

1 (3 pound) bottom round roast
ground black pepper to taste
garlic powder to taste
1 tablespoon vegetable oil
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
5 carrots, peeled and sliced into 1 inch pieces
6 small new potatoes, halved

Steps:

Season roast with black pepper and garlic powder. In a large pot, heat the oil over medium heat. Brown the roast on all sides for 20 minutes.
Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and arrange carrots and potatoes around the meat.
Cover, and cook on low for 6 to 8 hours, stirring occasionally.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 22.3 g, Cholesterol 71.4 mg, Fat 12.5 g, Fiber 2.8 g, Protein 26.6 g, SaturatedFat 3.4 g, Sodium 952.2 mg, Sugar 3.1 g