Make and share this Grilled Pork With Pear Salsa recipe from Food.com.
Provided by chia2160
Categories Pork
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large plastic bag combine lime juice, oil, cumin, oregano, pepper.
- Add pork and refrigerate overnight.
- Drain and discard marinade.
- Grill pork slices over indirect heat 6-7 minutes per side.
- Mix salsa ingredients together; serve alongside pork slices.
Nutrition Facts : Calories 119, Fat 4.8, SaturatedFat 0.7, Sodium 3, Carbohydrate 20.8, Fiber 3.8, Sugar 12.3, Protein 0.8
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