KATHY'S MACARONI SALAD
Steps:
- Cook macaroni according to package directions, al dente. Rinse and drain. Chop celery, green onions, cucumber, and bell pepper and place in large bowl. Add macaroni to vegetables.
- Using a 1/3 cup measuring cup, fill half full with vinegar and half full with Italian dressing. Whisk into mayonnaise in small bowl. Add sugar.
- When dressing is blended well, pour over macaroni and vegetables. Salt and pepper. Serve immediately or chill in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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