This is as good as the old-fashioned date loaf, but much easier and almost fail-proof.
Provided by m-ann
Categories Bread Holiday Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Grease an 8x8 inch dish.
- In a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. Stir in dates and cook 4 minutes more, stirring constantly. Remove from heat and stir in marshmallow creme, pecans and vanilla extract. Beat until cool. Pour into prepared pan.
- Cool and cut into squares.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 81.1 g, Cholesterol 6.9 mg, Fat 11.7 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 35.5 mg, Sugar 74 g
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