A delicious frosted Italian cookie passed down to me from my grandmother.
Provided by KATHIANNE
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 8
Steps:
- Cream margarine or butter and sugar thoroughly; add eggs, vanilla, and 2 tablespoons of orange juice. Combine flour and baking powder and gradually add to creamed mixture.
- Knead dough on lightly floured board for about 5 minutes. Using tablespoonfuls of dough, roll in 6-inch lengths; press ends together to form rings. Let stand on ungreased cookie sheets at room temperature for 15 minutes.
- Bake 350 degrees F (180 degrees C) for 15-17 minutes or until lightly golden.
- To Make Icing: Combine 2 1/2 cups confectioner's sugar with enough orange juice to make a thin glaze. Dip each hot cookie into glaze; cool on racks. Decorate with confetti sprinkles, if desired.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 36.7 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 5.2 g, Sodium 148 mg, Sugar 20.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love