Delicious and nutritious, raw kale pairs with carrots and a vinegary peanut dressing here. Everyone loves this, even the non-vegetable, non-kale folks. It's always a pot-luck or BBQ favorite.
Provided by oishieats
Categories Vegetable
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- 1. Blend oil, peanuts, vinegar, and sugar in a blender or food processor.
- 2. Add salt to taste.
- 3. Place kale and carrots in a bowl and pour peanut sauce over.
- 4. Massage sauce into kale and carrots.
- 5. Top with additional whole peanuts if you like.
Nutrition Facts : Calories 88.1, Fat 6.3, SaturatedFat 0.8, Sodium 22.9, Carbohydrate 7.1, Fiber 1.2, Sugar 2.9, Protein 2
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