Natto is very popular in Japan, but not all Japanese like it. This food has people divided between those who like it and those who hate it because it has a special flavor and taste. Do you like natto? I like it very much because it's good for health.
Provided by Kurumi
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Combine natto and eggs in a bowl; mix well. Add cooked rice and mix using a rice paddle.
- Heat olive oil in a skillet over medium heat. Spread egg mixture in the skillet and cook without stirring until browned, about 2 minutes. Add cabbage and soy sauce. Stir until mixed in and heated through, about 5 minutes.
- Season fried rice with salt and pepper. Place portions onto 3 individual plates; sprinkle laver and bonito flakes on top.
Nutrition Facts : Calories 525.8 calories, Carbohydrate 44.6 g, Cholesterol 163.7 mg, Fat 25.5 g, Fiber 8.5 g, Protein 34.7 g, SaturatedFat 4.4 g, Sodium 427.2 mg, Sugar 7.8 g
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