KAHLUA CARROTS

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Kahlua Carrots image

Yes, this uses canned carrots, you could make with fresh, but why bother? This is my favorite way serve carrots, and I am often asked to make it.

Provided by Deborah1

Categories     Vegetable

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 (15 ounce) can sliced carrots, drained and rinsed
1 tablespoon butter
1 tablespoon brown sugar
1/4 cup Kahlua

Steps:

  • Melt butter in medium saucepan.
  • Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
  • Add the carrots and stir to coat.
  • Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.

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