These kid-friendly kabobs are made with pretzels, fresh fruit and a pudding dip the kids get to shake. How fun is that?
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Add milk and dry pudding mix to 3-cup water bottle with tight-fitting lid. Screw on lid. Shake vigorously 2 min. Let stand 5 min. Pour pudding mixture into serving bowl.
- Peel bananas; cut into 1-inch slices. Place fruit on serving plate.
- Skewer fruit with pretzel sticks just before serving. Serve as dippers with pudding dip.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.9727 g, Sugar 0 g, Protein 2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love