Just the best beef stew on earth, or so my family told me. Serve over rice or noodles. It may also be served in a bowl as you would serve soup.
Provided by Lydia
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium heat; cook beef in hot oil until browned completely, about 5 minutes.
- Pour 4 cups water into the pot; add salt and pepper. Bring liquid to a boil, reduce heat to medium-low, and cook beef for 2 hours.
- Stir potatoes, carrots, celery, and onion into the water; cook until all vegetables are tender, about 30 minutes.
- Whisk cornstarch into 2 tablespoons water; stir into the liquid in the pot. Continue cooking until the liquid has thickened, about 10 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 38 g, Cholesterol 62.6 mg, Fat 22.5 g, Fiber 5.9 g, Protein 22.7 g, SaturatedFat 7.2 g, Sodium 123.1 mg, Sugar 5.3 g
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