RASPBERRY COULIS

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Raspberry Coulis image

Provided by Dorie Greenspan

Categories     easy, dips and spreads, dessert

Time 5m

Yield about 1 cup

Number Of Ingredients 2

1 pint fresh red raspberries
3 tablespoons sugar, approximately, or more to taste

Steps:

  • Put berries and sugar in blender or food processor, and purée. Add sugar if needed.
  • Press coulis through a strainer to eliminate seeds. Use immediately or refrigerate for up to a day.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams

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