JOYCE'S FABULOUS FRUIT COCKTAIL CAKE
This recipe has been in my family for years. No matter where I've made it everyone wants the recipe. I love it because it looks so finished straight from the oven. No need to cool and frost.
Provided by Cookie Jarvis
Categories Dessert
Time 1h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 15
Steps:
- Beat together sugar, oil, eggs, and vanilla.
- Sift together flour, salt, and baking soda.
- Add fruit cocktail, mix well.
- Pour in 9x13 inch pan.
- Sprinkle coconut over batter.
- Bake at 350 degrees for 45 minutes.
- Just before removing cake from oven, bring margarine, sugar, and milk to boil in small saucepan for one minute.
- Remove from heat.
- Add coconut, chopped nuts, and vanilla.
- Spread at once over hot cake.
Nutrition Facts : Calories 449.8, Fat 21.3, SaturatedFat 6.8, Cholesterol 36.7, Sodium 369, Carbohydrate 62.1, Fiber 2.4, Sugar 43.6, Protein 5
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