CINCINNATI STYLE CHILI MOLE

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Cincinnati Style Chili Mole image

So good and hearty

Provided by barbara lentz @blentz8

Categories     Beef

Number Of Ingredients 13

1 pound(s) ground beef
1 medium onion diced
4 clove(s) garlic minced
2 can(s) 14.5 oz mexican stewed tomatoes with juice
8 pinch(es) can tomato sauce
1 can(s) kidney beans or chili beans
2 tablespoon(s) chili powder
1/2 teaspoon(s) each cinnamon and allspice
2 tablespoon(s) unsweetened cocoa powder
1 pound(s) spaghetti cooked and drained
1 cup(s) shredded cheddar cheese
2 green onions or jalapeno's chopped
sour cream

Steps:

  • Place the ground beef, onion and garlic in skillet and cook until no longer pink. Drain and add to crock pot.
  • Add the remaining ingredients up to the spaghetti. Cook on low for 8 hours.
  • Serve the chili mole over cooked spaghetti topped with cheese, green onions and sour cream

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