Steps:
- Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Nutrition Facts : Calories 905.3 calories, Carbohydrate 20.8 g, Cholesterol 101.6 mg, Fat 70.1 g, Fiber 8.2 g, Protein 56.2 g, SaturatedFat 52 g, Sodium 893.1 mg, Sugar 3.7 g
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