JOHN WAYNE CASSEROLE (BEEF AND BISCUIT CASSEROLE)

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John Wayne Casserole (Beef and Biscuit Casserole) image

John Wayne casserole (beef and biscuits casserole), is one of a kind with its taco ingredients and biscuit mix. You do NOT want to pass this up.

Provided by Six Sisters Stuff

Categories     Main Course     Dinner

Yield 8

Number Of Ingredients 12

2 pounds ground beef
1 (1 ounce) package taco seasoning mix
3/4 cup water
1/2 cup sour cream
1/2 cup light mayonnaise
1 cup shredded cheddar cheese (divided)
1 onion (diced and divided)
2 cups Bisquick biscuit mix
1 cup water
1 green bell pepper (diced)
2 Roma tomatoes (diced)
1 (4 ounce) can green chilies

Steps:

  • Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • Brown ground beef until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes.
  • In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
  • In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2" up the sides of greased 9 x 13 inch pan.
  • Saute remaining onions and green peppers until barely tender.
  • On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.
  • Bake for 30-35 minutes or until edges are slightly browned.

Nutrition Facts : Servingsize 1 serving, Calories 4966 kcal, Fat 327 g, SaturatedFat 131 g, Cholesterol 902 mg, Sodium 8014 mg, Carbohydrate 286 g, Sugar 48 g, Protein 215 mg

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