PANCETTA OR SIDE PORK FRIED CABBAGE

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Pancetta or Side Pork Fried Cabbage image

This is a low carb meal in itself. You take a bag of cole slaw mix and fry it with pancetta and an onion. That's it!

Provided by Barbara Polowetz

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

8 ounces pancetta or 1/2 lb of side pork, diced
16 ounces coleslaw mix
1 onion, diced

Steps:

  • In a large frying pan, brown pancetta or side pork until lightly browned (about 10 mins.) Add onion to pancetta and stir often until onion is sauteed (about another 10 mins.) Add cole slaw mix and stir often (for about another 10 mins.) until cabbage is totally wilted and done.
  • The cabbage will look like a lot at first but it really cooks down.
  • Add pepper to taste.
  • I have used proportionate amount of bacon for this recipe with excellent results.

Nutrition Facts : Calories 38.8, Fat 0.2, Sodium 21.2, Carbohydrate 9.1, Fiber 3, Sugar 5.2, Protein 1.9

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