Combination of two of my favorite recipes.
Provided by SNOH8R
Categories Turkey Brine
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- In a large stock pot over medium heat, pour in the vegetable broth, apple cider, apple juice, and water; stir in kosher salt, poultry seasoning, onion powder, black pepper, rosemary, sage, and thyme. Bring the mixture to a boil, stirring until all salt has dissolved, and boil for 30 minutes to extract flavors from herbs. Remove from heat, and allow to cool to room temperature before using as a turkey brine; allow brined turkey to marinate overnight.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 5842.2 mg, Sugar 19.5 g
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