JO JO'S PEANUT BUTTER FUDGE

Steps:

• Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
• In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
• Stir in chocolate pieces, peanut butter, and oleo till well combined.
• Stir in marshmellow cream, peanuts and vanilla till well combined.
• Pour into buttered 13x9x2 inch baking pan.
• Score in squares while warm; cut when firm.
• Store in refridgerator.
• Makes about 3 1/2 pounds.