JK'S SAUSAGE CASSEROLE

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JK's Sausage Casserole image

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Provided by KATHYR76

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 ½ cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  • Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  • Bake in a preheated oven for 45 minutes.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g

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