JEWELED CINNAMON COUSCOUS

Jeweled Cinnamon Couscous image

Make and share this Jeweled Cinnamon Couscous recipe from Food.com.

Provided by nemokitty

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1/2 red onion, chopped
1 (8 ounce) package mushrooms, sliced
1 (14 ounce) can vegetable broth
1/4 cup water
1 (15 ounce) can garbanzo beans
1/2 cup dried cranberries
1/2 cup golden raisin
1/4 cup dry sherry
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
1 (10 ounce) package couscous

Steps:

In deep 12-inch skillet, melt butter over medium heat. Add onion and mushrooms, cook 3 minutes.
While mushrooms are cooking, in 1 quart saucepan, heat broth and water to boiling over high heat.
Stir beans, cranberries, raisins, sherry, salt, cinnamon and pepper into mushroom mixture. Remove skillet from heat.
Add couscous to skillet; stir in hot broth. Cover and let mixture stand 5 minutes or till liquid is absorbed. Fluff with fork before serving.

Nutrition Facts : Calories 510.4, Fat 4.9, SaturatedFat 2.1, Cholesterol 7.6, Sodium 938.8, Carbohydrate 98.8, Fiber 10.5, Sugar 13.1, Protein 16.9

*** Explore more Jeweled Cinnamon Couscous Recipes »

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