JESSE CATES POPPY SEED BREAD
I found this in the newspaper many years ago; it is supposed to be the bread they serve at Jesse Cates restaurant. It has been so long since I've had the original, I can't say how close it is, but I can say my family loves it! For a really decadent treat spread a warm slice with honey butter -- yum!
Provided by mangomom
Categories Quick Breads
Time 1h40m
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients and poppy seeds in large bowl, blending well.
- Mix oil, milk, vanilla and eggs in separate bowl.
- Add dry ingredients to liquid ingredients. Mix at medium speed until smooth, about 4 minutes, scraping the bowl often.
- Pour into 2 8x4 inch greased pans, or a 9x11 inch cake pan.
- Bake at 325 degrees for 1 hour 25 minutes, or until test done with a toothpick and is golden. (I usually bake them for closer to an hour, so keep an eye on them.).
Nutrition Facts : Calories 330.5, Fat 18.7, SaturatedFat 3, Cholesterol 42.9, Sodium 152.6, Carbohydrate 36.1, Fiber 1, Sugar 14.7, Protein 5.2
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