MINT-TOPPED CHOCOLATE COOKIES

Mint-Topped Chocolate Cookies image

This recipe from my neighbor combines two of my favorite flavors. A cake mix makes them quick to fix.

Provided by Taste of Home

Time 30m

Yield 40 cookies.

Number Of Ingredients 6

Ingredients

1 package devil's food cake mix (regular size)
1/2 cup shortening
2 eggs
1 tablespoon water
Confectioners' sugar
40 chocolate-covered thin mints

Steps:

In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool.

Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 103mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.