JENNIFER'S GRANOLA

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Jennifer's Granola image

This is a granola recipe fortified with wheat germ and flax seed that still tastes good.

Provided by CHOFFMASTER

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h10m

Yield 16

Number Of Ingredients 13

4 cups rolled oats
1 cup wheat germ
½ cup flax seed meal
½ cup brown sugar
½ cup raw sunflower seeds
½ cup chopped pecans
½ cup sliced almonds
1 teaspoon ground cinnamon
1 ½ teaspoons salt
⅓ cup canola oil
¼ cup honey
1 teaspoon vanilla extract
½ cup water

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
  • Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.

Nutrition Facts : Calories 246 calories, Carbohydrate 28.7 g, Fat 12.8 g, Fiber 4.9 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 222.9 mg, Sugar 9.4 g

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