Turkey Day tip: Have at least one item on the menu that doesn't require a lot of time and effort-like this JELL-O 10-Minute Thanksgiving Fruit Whip.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
- Spoon fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
- Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 20 g, Protein 2 g
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