EASY SAVOURY TART

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Easy Savoury Tart image

Quick and easy. You can change the bacon to sausage or omit altogether if you prefer. Not quite sure where I got this recipe from rather think it was from a Baptist Cook Book compiled by Canadians living in South Africa! Very international.

Provided by Dublo75

Categories     Savory Pies

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 slice bread, thickly cut
250 ml milk
3 eggs
1 onion, grated
1 1/2 cups cheese, grated
2 teaspoons mustard
salt
pepper
10 ml melted margarine
1 cup bacon, fried and chopped

Steps:

  • Mix milk and melted margarine, pour over the bread, allow to stand for 1/2 hour. Mash well, add bacon, onion, cheese, mustard, salt and pepper, mix together. Then add beaten eggs.
  • Pour into greased pie dish, bake at 190 degrees for around 30 minutes.
  • Serve with a green salad.

Nutrition Facts : Calories 281.4, Fat 18.6, SaturatedFat 9.4, Cholesterol 194.3, Sodium 585.6, Carbohydrate 12.8, Fiber 0.6, Sugar 1.8, Protein 15.9

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