JAN'S BELGIAN WAFFLES

Steps:

• Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.
• Combine flour, salt, sugar and cinnamon together in separate bowl.
• Add warmed milk to flour mixture.
• Add egg yolk mixture to flour mixture and beat well.
• Beat egg white until stiff. Gently fold into batter.
• Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.