Steps:
- Combine butter & sugar. Add & blend egg yolk. Sift together flour and cinnamon and stir.
- Press mixture into a 15x10x1" pan that has been lined with either wax paper or parchment paper. Beat egg white until frothy and spread over mixture. Sprinkle with almonds.
- Bake at 350 degrees F for 20 minutes. Remove from oven and cut to desired pieces while still warm. (appox. 2"x2") Then place back in oven (turned off) to continue to crisp.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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