NORTH AFRICAN CHICKPEAS
Make and share this North African Chickpeas recipe from Food.com.
Provided by anme7039
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium saucepan, combine the onion, garlic, ginger, and wine or sherry. Cover and sweat over low heat for 5 minutes. Add the cumin, cinnamon, paprika, and red pepper flakes and cook, uncovered, 1 minute longer. Add the water or chickpea cooking liquid, salt, sweet potatoes, and apricots. Bring to a boil, cover, and simmer until the sweet potatoes are just tender, about 15 minutes.
- Add the chickpeas, raisins, and lemon juice. Cook, stirring occasionally, for about 5 minutes, until the chickpeas are hot. Add the sliced almonds.
Nutrition Facts : Calories 307.8, Fat 4.7, SaturatedFat 0.4, Sodium 691.3, Carbohydrate 59.2, Fiber 9.9, Sugar 14.3, Protein 9.4
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