JAMBALAYA CHILI

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JAMBALAYA CHILI image

Categories     Bean     Pork

Number Of Ingredients 12

½ stick butter
1½ lengths andouille sausage, skinned and minced
1 lb. tasso (Cajun) ham, minced
2 large yellow onions, chopped
2 green peppers, diced
2 red peppers, diced
2 jalapeño peppers, diced or minced
1 red hot pepper, minced
2 cans or SMART PAK™ cartons Hormel Hot Chili with Beans or Hormel Chili with Tabasco®
Pepper Sauce
4 cans chili-style tomatoes
1 package 2-11 Alarm chili mix (do not add all at once, season as you go)

Steps:

  • Melt butter over medium heat. Add onions to butter. Sauté for five minutes. Add andouille sausage and tasso ham and continue to cook 20 minutes. Combine peppers and cook for a 30 minutes. Add Hormel chili and tomatoes along with 2-11 Alarm chili mix and heat until done.

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