These buns are a firm family favourite,yummy jammy buns, a mixture between a donut and a jam tart, perfect!
Provided by emh123
Time 1h
Yield Makes Cakes
Number Of Ingredients 5
Steps:
- pre-heat oven to 170C/fan 150C/gas 5
- seive flour, Rub in margarine until it resembles breadcrumbs, add sugar
- add the milk to the mixture, little by little until it is a soft but not too wet dough.
- place the dough onto a floured surface and knead lightly until completely smooth
- Roll out dough to about 0.75 cms thick, cut into round ( 12cms in diameter, a glass can be used for this)
- place a teaspoon of jam on to each one.
- Damp edges of dough and fold them inwards to cover the jam. Put buns onto a greased tray, joined side down, they do spread to twice the size so leave plenty of room between each one,
- Bake in a fairly hot oven for 15 - 20 mins
- cool on wire rack
- enjoy!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love