BRAZILIAN KABOBS WITH CHIMICHURRI SAUCE
Watch and learn how to make Brazilian Kabobs with Chimichurri Sauce from My Food and Family! These Brazilian kabobs include global flavors for sizzling success.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Cut steak crosswise into 6 pieces, then cut each piece across the grain into 4 slices. Place steak pieces in medium bowl. Add 2 Tbsp. Worcestershire sauce; mix lightly. Thread steak pieces onto 8 skewers alternately with sausage and onions.
- Blend remaining ingredients, including remaining Worcestershire sauce, in blender until smooth.
- Grill kabobs 10 min. or until steak is medium doneness, turning frequently. Serve with chimichurri sauce.
Nutrition Facts : Calories 300, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 540 mg, Carbohydrate 5 g, Fiber 0.5617 g, Sugar 3 g, Protein 15 g
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