JALAPEñO EGG SALAD

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Jalapeño Egg Salad image

This recipe has been posted here for play in Culinary Quest - Texas. Found at website: http://www.homesicktexan.com Sounds equally as wonderful served as dip or in sandwich form.

Provided by Baby Kato

Categories     Dips

Time 20m

Number Of Ingredients 10

6 hard-boiled eggs
1 pickled or fresh jalapeño, seeds and stems removed, diced
1 green onion, finely chopped, green part only (about a tablespoon)
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
1 tablespoon mayonnaise
2 tablespoons yellow mustard
1 teaspoon lemon juice
salt, black pepper and cayenne to taste
bread or tortilla chips for serving

Steps:

  • 1. Peel the eggs and then roughly chop.
  • 2. Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
  • 3. Add salt, black pepper and cayenne to taste.
  • 4. Serve either on bread for a sandwich or tortilla chips as a dip.

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