JALAPEñO DILL PICKLED EGGS

Jalapeño Dill Pickled Eggs image

Provided by @MakeItYours

Number Of Ingredients 9

12 dozen eggs (hard boiled and peeled)
2 jalapeño peppers (sliced)
1 oz fresh dill weed
1 Tbsp red pepper flakes
4 garlic cloves (sliced)
1 cups vinegar
1/2 cup water
1 Tbsp brown sugar
1 Tbsp kosher salt

Steps:

In a medium sized, non-ionized pot combine water, vinegar, salt, and red pepper flakes. Bring to just a boil.
Meanwhile combine eggs, dill, jalapeños, and garlic in a clean quart jar.
Pour hot brine over eggs. Cap and store in fridge for atleast 3 weeks before consuming (longer for a more pungent pickled egg).

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