JALAPENO-OLIVE SALSA

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Jalapeno-Olive Salsa image

The perfect salsa! So easy to make, I made it without olives...you can make it as hot or as mild as you like! From Canadian Living Magazine.

Provided by Sarah_Ont

Categories     Sauces

Time 15m

Yield 1 and a half cups

Number Of Ingredients 9

3 tomatoes, seeded and coarsely chopped
1/4 cup black olives, slivered
1/4 cup green onion, thinly sliced
1 clove garlic, minced
1 tablespoon jalapeno pepper, minced and seeded
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
salt and pepper, to taste

Steps:

  • Stir together tomatoes, olives, green onions, garlic and jalapeno.
  • Whisk together olive oil, vinegar, sugar and salt and pepper.
  • Stir both mixtures together.
  • Chill and enjoy!

Nutrition Facts : Calories 488.1, Fat 44.9, SaturatedFat 6.2, Sodium 272.1, Carbohydrate 21.8, Fiber 6.4, Sugar 12.6, Protein 4.2

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