JALAPENO CORNBREAD

Steps:

• Heat oven to 425 degrees. Lightly butter an 8-inch square pan. Set aside.
• In a medium bowl, combine flour, cornmeal, baking powder, salt, and pepper.
• In another bowl, whisk together buttermilk, jalapenos, egg, sugar, and 2 tablespoons melted butter. Add to dry ingredients, and stir until just combined.
• Pour batter into prepared pan, and bake until golden brown, about 20 minutes. Remove from oven, and cool for 10 minutes. Invert onto a wire rack to cool completely.