FAT FREE CRANBERRY MUFFINS

Steps:

• Add orange juice concentrate, warm water and cranberries and let sit a minute.
• Beat sugar and egg and milk and add to cranberry mixture.
• Blend well the sour cream and extract into other wet ingredients.
• Dump on top of the wet mixture the flour, baking powder, soda, zest and salt and gently fold this into the wet ingredients until just combined.
• Spray muffin tin with cooking spray.
• Drop mixture into 6-9 spaces in muffin tin about 3/4 full each.
• Bake at 375 for 20-25 minutes.