Trick or treat! These popcorn balls have come dressed as pumpkins-thanks to orange-flavor gelatin and stems made from gumdrops.
Provided by My Food and Family
Categories Home
Time 12m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
- Pour marshmallow mixture over popcorn in large bowl; mix well. Shape into 12 balls with lightly greased or moistened hands.
- Top each ball with a gumdrop piece to resemble pumpkin stem. Decorate with melted chocolate to resemble jack-o'-lantern faces.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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