I got the idea from a Denny's® ad, found and modified an apple pie filling recipe, and served it over French toast made just how I like it!
Provided by dory.nicole
Categories Breakfast and Brunch French Toast Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place apples in a bowl and drizzle with lemon juice to keep from browning.
- Melt 1/2 cup butter in a large saucepan over medium heat; remove from heat. Stir flour into melted butter until smooth. Return saucepan to low heat; stir in brown sugar, white sugar, and water until sugars dissolve and mixture is smooth, 3 to 5 minutes. Increase heat to medium; cook and stir mixture until boiling. Reduce heat to low and add apples. Simmer mixture until apples are cooked but slightly tender, 20 to 25 minutes.
- Preheat griddle to 325 degrees F (165 degrees C).
- Whisk eggs, milk, cinnamon, and vanilla extract together in a bowl. Dip bread slices into egg mixture until completely coated.
- Grease heated griddle with frozen butter. Cook dipped bread slices on the hot buttered griddle until browned, 2 to 3 minutes per side. Repeat with remaining frozen butter and dipped bread. Serve French toast with apple mixture ladled over top.
Nutrition Facts : Calories 567.5 calories, Carbohydrate 62.5 g, Cholesterol 270.9 mg, Fat 30.8 g, Fiber 3.2 g, Protein 12.4 g, SaturatedFat 16.8 g, Sodium 635.3 mg, Sugar 31.8 g
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