BABY-APPROVED TEETHING BISCUITS
Babies love these. You could make shapes if you want, but I like to keep in mind that I'm cooking for a baby who is going to make a gooey mess out of these. Perfection is completely unnecessary.
Provided by Karie
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h30m
Yield 30
Number Of Ingredients 8
Steps:
- Mash bananas in a bowl with sugar and vanilla extract. Add whole wheat flour, 1 cup all-purpose flour, and baking soda. Mix until dough stiffens, adding additional all-purpose flour as needed.
- Roll into 1 1/2-inch thick strands of dough. Cover with a dish towel and let sit out, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with cooking spray.
- Cut cookies into 1- to 2-inch pieces and place on the prepared cookie sheets.
- Bake in the preheated oven until hard and golden, 12 to 15 minutes.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 14.5 g, Fat 0.2 g, Fiber 0.9 g, Protein 1.3 g, Sodium 16.7 mg, Sugar 6 g
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