This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips.
Provided by bdld
Categories World Cuisine Recipes European Italian
Time 5h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
- Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.
Nutrition Facts : Calories 634.5 calories, Carbohydrate 4.7 g, Cholesterol 196.6 mg, Fat 40.7 g, Fiber 1.1 g, Protein 59 g, SaturatedFat 16.1 g, Sodium 389.1 mg, Sugar 0.8 g
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