This rich casserole has all the flavor of lasagna, including Italian sausage, ricotta cheese and tomato sauce. Plus, it's made with easy-prep penne pasta.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, brown sausage with onions, peppers and garlic in large skillet; drain.
- Drain pasta. Add sausage mixture and pasta sauce; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Mix egg, ricotta and 1 cup shredded cheese until blended. Drop tablespoonfuls over pasta mixture in dish. Sprinkle with remaining shredded cheese.
- Bake 35 to 40 min. or until heated through. Let stand 10 min. before serving.
Nutrition Facts : Calories 440, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 770 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 8 g, Protein 22 g
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