Lovely as a dessert or as a breakfast treat. I used granny smith apples since I prefer tart apples.
Provided by Sassy in da South
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees.
- Grease and flour a 9 inch Bundt pan.
- In a large bowl, stir together the sugar and oil.
- Beat in the eggs until light, then stir in the honey and vanilla.
- Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened.
- Fold in the apples and nuts.
- Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean.
- Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.
Nutrition Facts : Calories 464.1, Fat 24.1, SaturatedFat 3.1, Cholesterol 35.2, Sodium 342.6, Carbohydrate 60.1, Fiber 2.2, Sugar 38, Protein 5
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love