Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used pork sausage, but you could use the hot italian turkey links.
Provided by Mikekey *
Categories Other Soups
Time 45m
Number Of Ingredients 12
Steps:
- 1. Do not remove casings from links. Cook sausage in a large Dutch oven over medium-high heat until just browned, turning them over once. Remove from pan and let cool slightly on a cutting board. Slice links into 1/4 inch slices.
- 2. Add oil to the same pot and stir in shallot and garlic and cook until the shallot begins to soften.
- 3. Add water, broth, tomatoes (and their juice), and tomato paste; bring to a boil, reduce heat and simmer 10 minutes.
- 4. Add sliced links, gnocchi and spinach and cook until the gnocchi float to the top, about 8-10 minutes.
- 5. Stir in cream and season with salt and pepper, if needed.
- 6. Ladle into 4 bowls and top each with 1/8 cup grated Parmesan. Serve -
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love