TWIG SALAD

Twig Salad image

I'm not sure why this is called twig salad, but it is so delicious that you won't care what it is called. It is a great crunchy combination with a sweet dressing that is perfect for any meal. I give credit to my friend, Mona who provided this recipe in our church cookbook.

Provided by Chris from Kansas

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bacon, cooked, crumbled
1/2 head broccoli, chopped into small pieces
1/2 head cauliflower, chopped into small pieces
1/2 of a red onion, chopped
1 cup shredded sharp cheddar cheese
1 cup raisins
1 cup peanuts
3/4 cup Hellmann's mayonnaise
1/4 cup tarragon vinegar
1/4 cup sugar

Steps:

Combine all salad ingredients in a large bowl.
Combine dressing ingredients in a small bowl.
Mix together and chill for 2 hours before serving.

Nutrition Facts : Calories 812.5, Fat 62.5, SaturatedFat 18.5, Cholesterol 78.9, Sodium 994.5, Carbohydrate 46, Fiber 5.6, Sugar 28, Protein 23.2

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TWIG SALAD

I'm not sure why this is called twig salad, but it is so delicious that you won't care what it is called. It is a great crunchy combination with a sweet dressing that is perfect for any meal. I give credit to my friend, Mona who provided this recipe in our church cookbook.

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