ITALIAN RICE BALLS
This recipe is from Momma's Italian web site. I have not tried this yet, but will be trying it soon, it sounds like a wonderful appetizer. This is another recipe for the ZWT 7 - Italian Tour.
Provided by Baby Kato
Categories European
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Using a 4 liter pot, cover the rice with water and bring to boil.
- Simmer for 20 minutes, then cool until cold.
- Add the eggs, parmesan cheese, salt, parsley and garlic and mix by hand.
- Mold the balls into desired shape.
- Then fill a deep frying pan with mazzola oil ...enough to cover at least half of a rice ball...heat oil and carefully add the rice balls.
- The balls will cook fast, so make sure to turn them quickly, when golden brown place on plate to cool.
Nutrition Facts : Calories 319.3, Fat 5.9, SaturatedFat 2.6, Cholesterol 131.3, Sodium 369.7, Carbohydrate 52.5, Fiber 0.9, Sugar 0.2, Protein 11.8
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