SLOW-COOKER CHICKEN AND WILD RICE SOUP

Steps:

• Place chicken in slow cooker lined with Reynolds Kitchens™ Slow Cooker Liner; top with rice and vegetables. Add broth; cover with lid.
• Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).
• Whisk flour, cream and soy sauce in medium bowl until blended. Ladle 1 cup liquid from slow cooker into flour mixture; mix well. Return to slow cooker; mix well. Stir in nuts. Cook, covered, on HIGH 20 min.
• Add cream cheese; stir. Cook, covered, 10 min.; stir before serving.