This is a quick and easy recipe for anyone to make. The meat is moist and delicious, and the homemade Italian dressing provides a wonderful flavor and adds moisture to the pork loin roast and vegetables.
Provided by CarrieO
Categories World Cuisine Recipes European Italian
Time 6h15m
Yield 6
Number Of Ingredients 20
Steps:
- Place pork into the bottom of a slow cooker and sprinkle with sea salt, seasoned salt, and pepper. Add carrots to the cooker around the roast followed by celery, bell peppers, and onion.
- Combine oil, vinegar, oregano, honey, garlic powder, onion powder, thyme, basil, parsley, mustard, and celery seed in a small bowl using a whisk. Pour dressing over roast and vegetables.
- Cover and cook until meat is no longer pink in the center and vegetables are moist and tender, 6 to 7 hours.
Nutrition Facts : Calories 414.2 calories, Carbohydrate 13.8 g, Cholesterol 53.1 mg, Fat 31.2 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 689.6 mg, Sugar 7.2 g
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