ITALIAN PASTA TOSS

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Italian Pasta Toss image

This is a very versatile recipe, you can inter-change meats, hot dogs, chicken or turkey dogs, Polish sausage, bologna,etc.

Provided by Pat Duran @kitchenChatter

Categories     Beef

Number Of Ingredients 10

5 - johnsonville sweet italian links, cooked,coin sliced
16 ounce(s) bow tie pasta
3 tablespoon(s) olive oil
3 clove(s) minced garlic
1 small onion, cut in wedges
1 - zucchini, coin sliced
1 - yellow squash, coin sliced
15 - cherry tomatoes
- salt and pepper to taste
- parmesan cheese for garnish

Steps:

  • Cook pasta according to package directions to al-dente, drain and set aside. Cook sausage coins in skillet until fully cooked, remove meat, leave drippings in pan and add the olive oil and garlic and sauté until garlic releases flavor, but not browned. Add zucchini, onion, squash and tomatoes and sauté until tender. Mix sausage and pasta with vegetables. Add salt and pepper. Top with cheese. Serve warm.

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