Steps:
- 1. Combine the tomatoes, oil, garlic, salt, and pepper in a serving bowl.
- 2. Cook the spaghetti according to package directions. When it is almost done, remove the garlic from the tomato mixture and discard.
- 3. Drain the spaghetti and add to the tomato mixture; toss gently to coat. Sprinkle with basil.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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