ITALIAN BROCCOLI RABE GRINDER
A favorite Italian grinder growing up found only in fine traditional Italian restaurants.
Provided by Arch
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a deep saucepan over medium heat. Stir garlic into the oil; cook and stir until softened but not browned, about 1 minute. Add the crushed red pepper and pepperoni; cook and stir to blend flavors, about 1 additional minute.
- Stir in the broccoli rabe, coating the leaves well with oil. Cover and cook until broccoli rabe is fully wilted and soft, about 15 minutes. Season with salt.
- Place a piece of cheese on cut side of each roll; fill with the broccoli rabe mixture. Serve warm.
Nutrition Facts : Calories 799.5 calories, Carbohydrate 38.3 g, Cholesterol 68.9 mg, Fat 58.2 g, Fiber 4.7 g, Protein 30.9 g, SaturatedFat 18.2 g, Sodium 1310 mg, Sugar 1.8 g
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